Being Schooled on Lunches
I decided to make toast and hot chocolate milk like I ate during my elementary school days. I can remember that for thirty-five cents I could get two slices of toast and a mug of cocoa when I arrived at school on those frigid winter mornings. The hot cholate was served with curls of steam rising from the frothy rich chocolate milk. Two slices of hot golden brown toast was slathered in real butter and served on a plate. My tasty recreation was only a pale recreation of the memory, but it has sent me down memory lane to other school lunch favorites.What made the next meal special wasn’t the macaroni covered in meat sauce, but was the small side salad and the large bun. The bun was tall, warm, and filled with a fresh-baked yeasty flavor. It was served with cold pats of golden butter.
None of these foods stir a connoisseur’s palate, but as a kid certain menus caused me to look ahead with anticipation. A sloppy Joe was one of them. It was just a store-bought burger but filled with a savory ground beef, onions, and a sauce rich with spices. The bun was filled by the “lunch lady” with a scoop just before it was placed on my tray. Napkins and a bib was almost a necessity before sitting down to enjoy this staple.
The next two items that were served on a revolving menu weren’t very fancy but were always favorites with my classmates. The first was grilled cheese and tomato soup. To many it’s no big deal, but with many kids, me included, it was an oasis of hot food that filled our bellies in the middle of the day that were empty or could face a cold sandwich. The hot, greasy sandwich filled with gooey American cheese and the flavorful tomato soup seemed to make the day go much better.
The final food item wasn’t necessarily my favorite, but seemed to impress many of the other students was pizza. It was tasty and filling with its layers of baked dough, tangy tomato sauce, topped with a melted topping of Mozzarella cheese. It definitely a crowd pleaser, but it wasn’t my favorite.
It’s strange as I look back at my food covered selections; I have no impressions of the desserts the cooks shared. I do have a vague memory of cookies or cake but not of their flavors. Isn’t that strange?