Thomas Beck's Blog
Wednesday, February 11, 2026
Gone
Monday, February 9, 2026
Blessings Served Cold
Blessings Served Cold
The last two cold snaps wear me
down. I dislike cold weather more and more as I age. Speaking of age, I just
found out that I was trying to make myself a year older. I claimed that I was
77 instead of 76. I guess my mental facilities are slipping. But I will catch
up this year in March when I become 77.
It has been my habit ever since I
married and had children to keep my driveway open in case of an emergency. So,
even as I have aged, I have continued to shovel the snow out of my driveway. I really
enjoy the quiet time with the snow silently falling around me. The snow is
usually easily removed, even the wetter and heavier. Because of the direction
of the wind, snow blows into road and the snowplows clear the drifts and fill
the end of my driveway, often three feet deep and about eight feet wide. They
solidly pack the ice and snow. It doubles the amount of work for me.
Twice I’ve been blessed to have
someone stop, taking pity on me and plow that snow plug out of my drive. The
first was several days ago. The guy slowed, cranked down his truck window, and
asked if he could help. I had barely started to clear the drive and was
thrilled to have someone volunteer to help. In about five minutes, my drive
was widened and completely cleared. He refused any payment, saying his boss
told him to drive around and look for people who needed their driveways
cleaned.
This past Saturday I was out early
shoveling a three inch layer of snow and the taller layer of snow at the end of
my drive. I spent half an hour outside. The gusts of icy cold wind made my
eyeballs feel like they were frozen and my nose poured like a river when I came
inside.
Several hours later I looked out
my living room window and saw that the snowplows had again plugged the opening
of my driveway, 3 feet high deeply pushing it back into my drive. It covered the
width of my drive. I felt so discouraged, but knew it needed to get done.
Saturday evenings several men from our church gather to pray for each other and
for a revival in our church.
Reluctantly I climbed into my
heavy clothing to go outside. The wind was still blowing and cold. No sooner
did I dig the first scoop before a gentleman in a dark gray truck stopped
and asked if he could plow my drive. I was blessed and so thrilled I could have
danced. My driveway was cleared and my eyes didn’t have time to freeze.
Friday, February 6, 2026
Places I've Been
Places I Have Been
Before my stint in the Navy, the only places that I visited were with my parents. My dad Carl Beck was even more frugal than I am and we spent his vacations visiting relatives. The longest trip was to Florida to visit my aunt and Uncle Helen and Jake Stahl in Orlando. Shorter trips included visiting my aunt and uncle, Cora and Fred Hyatt in Sheridan, Illinois and to see my aunt and uncle, Ina and “Nicky” Nicholson in Millersport, Ohio.
For my time while in service to my country, I started basic training and Naval Corps School at Great Lakes training center in Illinois, spending the winter there. Then I was sent to Orlando, Florida from the chill of the north to the heat of Florida. My next assignment was to Keflavik, Iceland and travelled from the hot humid south to a chilly 60 degree weather.
After taking nursing curiculum at the Fayette campus of Penn State, I was assigned classes at State College, Pennsylvania. After graduating, I found employment at Monsour Hospital then at Frick Hospital. After my marriage to Cindy Morrison, our next trip was to visit her relatives in Jamestown, New York. We also made a short trip into Canada before heading home. Cindy felt ill while we drove home. It was our introduction to parenthood. Cindy was pregnant with our first. Only my craving for greasy hamburgers alerted us to our later two pregnancies, but that’s another story.
Family vacations included Sea World, the Knoxville World’s Fair, a visit to Murfreesboro, Tennessee and to “The Wilds” church camp in North Carolina. The next major trip for me and the family was to “the Wilds of the Rockies.” It was part of the tenting trip out west with seventeen teens, seven adults, touring multiple national parks for seventeen days.
My next major trip was to Newfoundland/ Labrador Canada, driving most of the way then riding a ship to Nain and returning to Newfoundland. A trip to Cottonwood, Arizona for my son Andrew’s wedding to Renee Largent was next. Later my son moved to Amarillo. That was my next long distance travel.
I joined a friend on a trip to Elkins, West Virginia to ride the train to the ghost town of Spruce. I travelled with the same friend across the southern border of Pennsylvania, up the east side, back across the northern counties, finally returning home along the western border of our state. Fifteen days of waterfalls, battlefields, and hotels wore me out. I’ve been pretty much a homebody since then. I’m just wondering it’s time for another escape vacation.
Wednesday, February 4, 2026
Being Schoole on Lunches
Being Schooled on Lunches
I decided to make toast and hot chocolate milk like I ate during my elementary school days. I can remember that for thirty-five cents I could get two slices of toast and a mug of cocoa when I arrived at school on those frigid winter mornings. The hot cholate was served with curls of steam rising from the frothy rich chocolate milk. Two slices of hot golden brown toast was slathered in real butter and served on a plate. My tasty recreation was only a pale recreation of the memory, but it has sent me down memory lane to other school lunch favorites.What made the next meal special wasn’t the macaroni covered in meat sauce, but was the small side salad and the large bun. The bun was tall, warm, and filled with a fresh-baked yeasty flavor. It was served with cold pats of golden butter.
None of these foods stir a connoisseur’s palate, but as a kid certain menus caused me to look ahead with anticipation. A sloppy Joe was one of them. It was just a store-bought burger but filled with a savory ground beef, onions, and a sauce rich with spices. The bun was filled by the “lunch lady” with a scoop just before it was placed on my tray. Napkins and a bib was almost a necessity before sitting down to enjoy this staple.
The next two items that were served on a revolving menu weren’t very fancy but were always favorites with my classmates. The first was grilled cheese and tomato soup. To many it’s no big deal, but with many kids, me included, it was an oasis of hot food that filled our bellies in the middle of the day that were empty or could face a cold sandwich. The hot, greasy sandwich filled with gooey American cheese and the flavorful tomato soup seemed to make the day go much better.
The final food item wasn’t necessarily my favorite, but seemed to impress many of the other students was pizza. It was tasty and filling with its layers of baked dough, tangy tomato sauce, topped with a melted topping of Mozzarella cheese. It definitely a crowd pleaser, but it wasn’t my favorite.
It’s strange as I look back at my food covered selections; I have no impressions of the desserts the cooks shared. I do have a vague memory of cookies or cake but not of their flavors. Isn’t that strange?
Monday, February 2, 2026
By the Light of the Silvery Moon
By the Light of the Silvery Moon
This was the first line of a song that was sung by Doris Day. My mom Sybil Miner Beck would sometimes sing a line or two as was her habit with any song. I don’t know if I am becoming overly sentimental or whether I am just noticing things more acutely, but the moonlight on the snow seems exceptionally beautiful. The shadows cast by a full moon makes silhouettes of bare tree branches. They somehow appear more hauntingly romantic in the moonlight. The dark specter of limbs on the silver-blue snow is more impressive than the same shadows drawn by the sun.I like to see the bright moonlight tracing tree branches coated with snow or ice. Snow is given a glow with a bluish sheen and the icy crystals shine with a silver gleam that comes from somewhere deep inside of a clear cold shell.
This is one of the many winter’s scenes that will entice me to stop, take a second look, and possibly a third look happens when the brilliant sheen of the moonlight slides across a pond or lake to create a luminescent pathway. The moon’s rays form a straight road that points its shining fingers back at its creator, the moon.
One specific incident that captured my imagination occurred on a night as I drove along Route 130, near the little town of Unity, Pennsylvania. The moon was exceptionally bright. I was paying only slight attention to the beauty that lay all around me. I was concentrating on the road and the driving conditions when I was assaulted by an inspiring vision. It was so enchanting.
A small barn set back from the edge of the road at one end of a field. It was bathed in pearlescent light of the full moon. It glowed as though it had been formed from silver. Its rough board sides shone even more brightly than the smooth blue snow reflecting the moon’s soft glow that surrounded it. The snow covered roof and cupola were framed by the black velvety sky and the night’s white starred gems. The scene is still firmly lodged in my head, after all of these years. I am trying to share that vision with you, but I feel my words are woefully inadequate to express the awe and beauty that I experienced so many winter nights ago.
Friday, January 30, 2026
Severe Cabin Fever
Severe Cabin Fever
Wednesday, January 28, 2026
Busted
Busted
My dad, Edson Carl Beck used to tease that if he had a million dollars, (That was when a million dollars really meant something) that he would buy a new butt. His had a hoe and a crack in it. It was a saying he would often spoof us kids with. I am late posting toddy. I am scatterbrained today. With the cold and snow I have been spending time outside keeping up with the snow and the wind. The cold is a little more intense than I like, but there isn’t much I can do except complain to the Global Warmer liars.
I will keep this post short, but not too sweet. Monday morning early I was carrying a load of dirty towels and washcloths to the basement to toss them in the washer. As I descended the stairs from the second floor, I fell about 3.5 feet to thee wooden floor when the wall I was leaning on ran out. There is no railing on that side. I thought I knew better, but just wasn’t thinking.
Well, I bounced my butt and lower back on the floor before the back of my head ricocheted off the floor too. That scared me because of the previous brain bleeds in 2015. Scary. I collected my self and did a self exam. All my parts were still attached, but I sat in my recliner to recuperate. I was able later to finish my wash, but more slowly.
I am still feeling the after effects from a stiff neck and soreness when I walk in an area between my sacrum and my coccyx. A spot I can do nothing about except enjoy my heating pad and ibuprophen. I’m a little late with my post. So sorry. Stay warm and safe.