Friday, December 23, 2016

Every year during the holidays, but especially at Christmas, sweet things magically appear then disappear into the mouths of friends, family, and have been eaten by the creator of the confections. These cakes, cookies, candies, popcorn balls, and even Jell-o salads made for festive get togethers. My grandmother Rebecca Miner always made orange Jell-o with sliced bananas imbedded in it. My mother-in-law, Retha Morrison made a delicious cranberry and nut Jell-o salad. My mom, Sybil Beck made mini nut rolls and iced cinnamon crescents.
My grandmother Miner also made pink candied popcorn with butternuts. Sometimes she would shape them into popcorn balls. I thought that the butternuts were strong tasting and gave the popcorn an odd flavor, but Grandma made them, so we ate them.
My grandmother Anna Beck would make pies. I can remember one year when she made pumpkin pies. There was a small amount of the pumpkin filling left. Being the thrifty, never waste anything person that she was, she made enough egg custard to mix with the pumpkin for another pie. It was delicious with a mild pumpkin flavor and the smoothness of custard.
This year, my sweet offering for the Christmas season is various types of brittle. Some were for home consumption and some were for gifts. I made several batches. Because after “sampling” them, I had to make double batches.
The types of brittle that I made were peanut, pecan, almond, English walnut, cashew, and sunflower seed. I tried the sunflower brittle because the person who wrote the recipe said it was her favorite. I thought that the sunflower seed brittle was just okay. I was much more enamored with the pecan and the peanut candies. I just made another batch of peanut brittle last evening because I managed to “sample” most of the supply I had made for visitors.

Sweet wishes for a Merry Christmas to all of my friends and readers.

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